We have some of the tastiest liqueurs on the market. All of them from France! Take a look at our H.Theoria products or the ultimate combination of cognac and pear extract from Godet.
Liqueurs and Taste Phenomena
These liqueurs hail from a lovely little street in Paris, France. Where their two makers, Marlene and Camille have created art in a bottle.
Ingredients: American oak, azuki beans, rooibos tea, black tea, orange, jasmine, rosemary.
Aromatic notes of honey, cooked fruit and herbs.
Ingredients: Cardamom, passion fruit, cranberry, tarragon, galanga, violet, Espelette chili.
Aromatic notes of fruit, cardamom and tart.
Ingredients: Tomato, blackcurrant, blood orange, blueberry, sloe, rhubarb, cinnamon, lavender, sage, ginger, Tasmanian black pepper.
Aromatic notes of black fruit, sulphurs and tomato.
Pearadise by Godet
Made by the Godet family, who are known for their high-quality cognacs, this liqueur is made from extracts of pear and cognac, resulting in a rich and complex flavor profile.
It is perfect as a digestive after a meal or as an ingredient in cocktails, adding a distinctive twist to classic drinks.
The sweet and fruity notes of pear are balanced by the warm, smooth taste of cognac, creating a drink that is both refreshing and satisfying.