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Liqueurs and taste phenomena
It starts with an image, an atmosphere, some sensations: the softness and bitterness of the orange, the smell of fresh coriander, the tart chirping of the cranberry, the astringency of the bilberry. These singular perfumes that are tasted at random, without being able to retain or qualify them, have only their ephemeral intensity as their beauty.
Is it possible to catch invisible? Give a taste to what does not exist?
We relentlessly seek the flavour of these sensitive moments, assembling aromas, stirring the imagination, exploring the phenomenal taste. We compose a terrific liquor collection where each note calls up a thousand images.
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