Pearadise is one of the modern products of the Godet family. This is a liqueur from pear extract in a blend with Godet cognac. A very refreshing and natural product that can be consumed in many ways.

Aged for at least 5 years in oak barrels. The recipe dates back to the 18th century. The first Armagnac of the Godet family was created in the castle in the sub-region Le Ténarèze in the Armagnac region, owned by the family.

Made from apples and micro distilled in a 700 liter pot. Aged for 3 years in an oak barrel. Soft taste that fills the mouth with the aroma of pear and apple with a strong and lasting finish.